Coconut Crusted Wahoo
8 3-oz. slices of wahoo
2 limes
8 oz. coconut flakes
4 oz. flour
3 eggs
2 oz. chopped basil
2 tsp. chopped garlic
15 fluid oz. coconut milk
Salt and pepper (fresh ground)
Marinate wahoo in coconut milk and lime juice for 4 hours.
Mix coconut flakes with basil and garlic. Bread the marinated fish first with flour, then eggs, then coconut flake mix. Pan-fry in medium-high heat or until golden and crispy.
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