Marinated & Grilled Cobia
3 lbs cobia
1/3 cup olive oil
1/3 cup lemon juice
1½ teaspoons dry mustard
1 clove garlic, minced
1 teaspoon salt
¼ teaspoon pepper
Preparation:
Cut fillets into serving size pieces, and place in a bowl.
Combine olive oil and lemon juice.
Add all remaining spices to oil and lemon juice, and mix.
Pour mixture over fish steaks.
Marinate for 5 minutes.
Remove from marinade and barbecue for about 8 minutes over coals (Keep checking, do not overcook!)
Turn as necessary, basting several times with marinade.
Serve hot off the grill
Plantation Broiled Cobia
1 Fillet cut in small pieces
1 Olive oil
1 Lemon juice
1 Flour
1 Egg (beaten)
1 ea Eggplant (1/4" slices)
1 x Bread crumbs
1/4 lb Butter
Preparation:
Marinate cut pieces of fish for five minutes in lemon juice, salt and pepper.
Brush them with oil and broil to golden brown.
Cut eggplant into 1/4" slices.
Dip the slices in flour, egg and bread crumbs.
Bake in a pan with butter then remove, place fish on top of eggplant and put on a platter.
Garnish with boiled egg and stuffed tomatoes.
Other Fish Recipes:
Wahoo Recipes
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